Executive Pastry Chef

Job description

Position The Maison Set in the pristine and untouched beauty of the Noonu Atoll, Cheval Blanc Randheli is a contemporary sanctuary that effortlessly blends luxury and sustainability in perfect harmony. Sprawling across five idyllic islands, this extraordinary 46-villa Maison has been meticulously designed to embrace the surrounding lush vegetation and serene lagoon views, offering an immersive connection with nature at every turn.

Within its elegant walls, guests are invited to explore a vibrant culinary journey, with five exceptional restaurants and three bars offering a diverse array of gastronomic experiences that celebrate the art of fine dining. The Cheval Blanc Spa, featuring exclusive Guerlain rituals developed specifically for the Maison, offers a transformative wellness experience that rejuvenates both body and mind. A myriad of activities await guests, from thrilling water sports and leisure pursuits to the family-friendly kids and teenagers club, Le Carrousel and Le Paddock, ensuring that every moment spent at Cheval Blanc Randheli is filled with joy, relaxation, and unforgettable memories.

Job responsibilities A New Challenge At Cheval Blanc Randheli, gastronomy is elevated through creativity, craftsmanship, and the pursuit of excellence. As Executive Pastry Chef, you orchestrate the universe of pastry across the Maison, creating exceptional culinary experiences that delight, inspire, and surprise our guests. From elegant desserts and artisanal baked creations to bespoke celebrations and innovative seasonal offerings, you shape a pastry identity that reflects the spirit and standards of the Maison.

In close collaboration with the Executive Chef and culinary brigade, you lead the pastry team with passion and precision, ensuring the highest levels of quality, consistency, and innovation. Through artistry, leadership, and a meticulous attention to detail, you transform every creation into a memorable expression of luxury hospitality. Profile A personality, a profile, an expertise… Experience Proven experience as Executive Pastry Chef, or a similar leadership role within ultra luxury resort, fine dining, or Michelin-starred environment.

Strong background in pastry, bakery, chocolate, confectionery, and dessert innovation. Experience leading and developing pastry brigades within high-volume and high-standard operations. Hard skills Advanced mastery of classical and contemporary pastry techniques, bakery production, chocolate work, and plated desserts. Strong knowledge of menu development, food cost control, HACCP, and food safety standards. Ability to lead pastry operations, manage production planning, and maintain exceptional quality and presentation standards.

Competence in team development, inventory management, and supplier coordination. Soft skills

• Passionate about pastry craftsmanship and culinary innovation.
• Inspiring leader with a strong commitment to coaching and developing talent.
• Creative, organised, and detail oriented in approach.
• Dedicated to excellence and creating memorable guest experiences. Additional information By Joining Us… You will have access to: – A generous financial package
• Board and lodging provided on-site
• Work attire provided and laundered
• On-site Clinic with Doctor and Nurse and access to health insurance
• Facilities including dedicated beach, bar, gym, self-service laundry, multi-purpose court for sports Career development By Joining Us… You will have access to: – A generous financial package
• Board and lodging provided on-site
• Work attire provided and laundered
• Facilities including dedicated beach, bar, gym, self-service laundry, multi-purpose court for sports