Chef De Partie

Job description

Position The Maison Set in the pristine and untouched beauty of the Noonu Atoll, Cheval Blanc Randheli is a contemporary sanctuary that effortlessly blends luxury and sustainability in perfect harmony. Sprawling across five idyllic islands, this extraordinary 46-villa Maison has been meticulously designed to embrace the surrounding lush vegetation and serene lagoon views, offering an immersive connection with nature at every turn.

Within its elegant walls, guests are invited to explore a vibrant culinary journey, with five exceptional restaurants and three bars offering a diverse array of gastronomic experiences that celebrate the art of fine dining. The Cheval Blanc Spa, featuring exclusive Guerlain rituals developed specifically for the Maison, offers a transformative wellness experience that rejuvenates both body and mind. A myriad of activities await guests, from thrilling water sports and leisure pursuits to the family-friendly kids and teenagers club, Le Carrousel and Le Paddock, ensuring that every moment spent at Cheval Blanc Randheli is filled with joy, relaxation, and unforgettable memories.

Job responsibilities A New Challenge... A Chef de Partie role within an inspired culinary environment where creativity, precision, and discipline come together. You contribute to refined cuisine shaped by strong identities, thoughtful preparation, and a deep respect for product. You collaborate closely with the brigade to orchestrate daily service, ensure consistency, and enhance each plate with care and intention. You lead your section with rigor, adapt to the rhythm of service, and cultivate excellence through example.

You embody the Maison’s culinary spirit while contributing to memorable dining moments for our guests.

Profile A personality, a profile, an expertise… Experience Professional culinary qualification or equivalent training Experience as Chef de Partie or Demi Chef de Partie within a luxury or fine dining establishment Exposure to high end, ingredient driven cuisine Hard skills

• Strong technical foundation in cooking techniques and section organisation
• Knowledge of hygiene, food safety, and quality standards
• Ability to manage preparation and service with consistency and precision Soft skills -Passionate, disciplined, and committed to culinary excellence -Calm, adaptable, and composed during service -Collaborative mindset with a strong team spirit -Attentive to detail with a refined sense of presentation Additional information By Joining Us… You will have access to: – A generous financial package
• Board and lodging provided on-site
• Work attire provided and laundered
• On-site Clinic with Doctor and Nurse and access to health insurance
• Facilities including dedicated beach, bar, gym, self-service laundry, multi-purpose court for sports Career development By Joining Us… You will have access to: – A generous financial package
• Board and lodging provided on-site
• Work attire provided and laundered
• Facilities including dedicated beach, bar, gym, self-service laundry, multi-purpose court for sports