Kids Club Attendant
Listed on LVMH Louis Vuitton Moet Hennessy’s official careers site. Posted September 24, 2026. Check that it is still open and apply there.
Apply on LVMH Louis Vuitton Moet Hennessy’s careers site →Job description
Position Between the tropical vegetation and the iconic granite boulders, Cheval Blanc Seychelles unveils a contemporary Maison nestled on Anse Intendance, the Seychelles’ most beautiful bay. Curled up on the beach or perched on the hillside, 52 villas have been imagined by architect Jean-Michel Gathy. And out of sight, on the beach facing the turquoise horizon, a 5-bedroom exclusive villa embodies the quintessence of
Cheval Blanc Art de Recevoir. Culinary art is celebrated through five creative scenes: Mizumi, the Asian restaurant by the lake, Vivamento, the vibrant Italian pool-side bar, Sula, the feet-in-the-sand beach club, and Cheval Blanc’s signature concepts, Le 1947 French gastronomic restaurant and Le White cosmopolitan restaurant. This peaceful retreat also boasts a collection of wellness rituals by
Guerlain at the Cheval Blanc Spa, a swimming pool, a fitness centre, a surf simulator and two tennis and padel courts.
Little ones are invited to enter a world of amazement at Le Carrousel kids’ club while our Ambassadeurs craft memorable bespoke experiences for each and every guest. Job responsibilities We are seeking to recruit a Carrousel Attendant responsible for creating and supervising a world-class children's program that aligns with the Maison’s commitment to luxury and excellence. Responsible for providing operating support to the Maisons Carrousel.
Overseeing day-to-day operations, designing engaging activities, ensuring safety standards, and providing a memorable experience for our young guests. Profile Diploma and/or relevant Certification. Proven track record of management in a resort/hotel environment. Minimum 3 years in a similar capacity. Computer literate and excellent command in Microsoft Office. Excellent knowledge and expertise in management of recreational centres/department within the Hospitality Industry.
Flexibility to respond to a range of different work situations. Thoroughness, good organisational skills, attention to detail and an excellent ability to manage priorities independently. Ability to work under pressure. Fluent in English and Russian
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