Tub Prep 1st Shift

Job description

Weigh raw ingredients according to recipe Organize ingredients according to recipes by placing them in barrels, drums, etc.

• Perform constant / accurate inventory checks on ingredients according to schedules
• Stage materials according to recipe
• Complete paperwork / IQS entries Cover staged ingredients
• Place recipe tag on barrel / carts when recipe is complete Clean / Sanitize work area
• Help with other recipes as needed Other duties as assigned Assemble/changeover equipment as assigned.

Quality (verify product quality, item numbers, weights) Safety (follow all required safe work practices—ie: PPE, JSA)

• Must be detail-oriented and possess good organizational skills
• Must be able to lift at least 50 lbs. above your head
• Must be able to perform well under stress Working conditions include extremes of hot and cold temperatures.

Ability to communicate effectively. Ability to work independently and with others. Must be able to work in a safe manner. Must ensure quality products are being packaged. Responsible for following all Food Safety Policies and Safety Procedures. Responsible for Q-RMP standards implementation as defined by the accountability list document. Employees will follow all safety protocols and perform their job responsibilities in a safe manner.

Safety is everyone's responsibility.

Successful candidates must have the willingness to: Trust and be trustworthy. Respect others - customers, suppliers, colleagues - and yourself. Be accountable for one's actions.