Weekend Sanitation Day Shift

Job description

Pre-wash, wash, sanitize, post wash equipment as needed

• Clean all equipment in parts carts utilizing COP Tank Inspect Parts carts to ensure all parts are in correct location Empty trash cans through designated areas and keep all areas free from debris Dry pick of floors in production areas as needed Wash pallets
• Inspect drains to remove full baskets and ensure the baskets are replaced properly Conduct Titration Chemical concentration of COP wash solutions MSS Scheduled Cleanings Other duties as assigned.
• Must be detail-oriented and possess good organizational skills
• Understand the use and types of chemicals allowed to use on each piece of equipment
• Understand instructions, sanitizing steps inspecting for clean Pre rinse, wash, post and sanitize procedures Understand Microseism organism, bacteria, yeast, mold, protozoa and viruses.

Must have basic knowledge in equipment care and maintenance. Must be able to perform well under stress Working conditions include extremes of hot and cold temperatures Ability to communicate effectively. Ability to work independently and with others. Responsible for following all Food Safety Policies and Safety Procedures. Responsible for Q-RMP standards implementation as defined by the accountability list document Employees will follow all safety protocols and perform their job responsibilities in a safe manner.

Safety is everyone's responsibility.

Successful candidates must have the willingness to: Trust and be trustworthy. Respect others - customers, suppliers, colleagues - and yourself. Be accountable for one's actions.