Environmental Heath and Safety Manager

Job description

• Own and execute EHS strategies that align with corporate objectives and aspirations; Utilize leading and lagging KPI metrics to drive EHS performance; Reporting and communication of EHS results, key initiatives and action plans to key stakeholder to all levels within the organization; Partner and collaborate with Heinz Legal and Communications Department regarding incidents that could jeopardize our people, plant and/or brands; Keep abreast of applicable EHS legislation and practices that impact the factory; Develop and manage department EHS financial budget; Engage, partner and enroll various teams and individuals, across the factory shopfloor and corporate personnel in the EHS journey; Ensure that the site adheres to applicable KraftHeinz policies/procedures, processes and operating principles; Revise and evolve policies and/or procedures as necessary; Drive continuous improvement, capability and culture across the plant towards best in class performance and zero incident mindset; Implement KraftHeinz EHS Management Systems and Best Practices as designed
• Provide training to staff and employees to ensure that all recognize their role in supporting the KH journey; Ensure compliance with all EHS legislation and regulatory bodies; Inclusive of Federal, State, and local requirements
• Develops and maintains new and current processes and tools to ensure sustained compliance with all Federal, State, and local EHS regulations; Facilitate Workers' Compensation process with diligence if/as required.

Benchmark best practice internally and externally.

• Apply learning's and insights with pace into own operations
• Bachelor's degree in Safety and Environmental Management, Industrial Hygiene or equivalent is preferred; Bachelor's level degree is required
• Minimum of 3-5 years' experience in safety and environmental management is required Prior experience with Process Safety Management and Risk Management programs preferred.

Comprehensive knowledge of OSHA , EPA Regulations, DOT Regulations and Management Systems (i.e., ISO 14001, Safety Management Systems) Continuous Improvement Principles and Practices Professional designations such as a Certified Hazard Control Manager (CHCM), 30 hour OSHA Certified, Certification in Ergonomics, Certified Safety Professional (CSP), or Associate Safety professional (ASP) is preferred. Knowledge of State and Federal rules/regulations such as EEO, FDA, & USDA.

Ability to multitask and work in a team oriented fast-paced environment Excellent interpersonal, organizational, presentation and facilitation skills Well-developed written and verbal communication skills, with an ability to partner and communicate with all levels of the organization.

Willingness to grow with the organization and commit to “doing what it takes” to attain aggressive organizational objectives

• Must have the ability to exercise considerable judgment, problem solving and decision- making skills
• Proven ability to lead change initiatives
• Ability to engage, coach and develop others.