Process Owner

Job description

Responsible for day-to-day manufacturing operations within an assigned area and shift and Uses the Kraft Heinz Management System (KHMS) to accomplish operational goals. Achieves productivity, efficiency, customer service, cost, quality, safety, and employee engagement objectives through both individual and team contributions. Leads all aspects of Trio members, providing direction, leadership, development, and support to direct reports.

Empowers team members through collaboration, on-the-job assignments, and continuous improvement projects. Develops, implements, and promotes safety programs and safe work practices, actively participating in plant safety teams and initiatives. Develops strong employee relations by maintaining an effective organisation with qualified personnel and supports continuous improvement efforts and cross-functional initiatives to drive operational quality.

BA/BS Degree in Business, Food Science, Engineering or related field is helpful 1-5 years of experience in a manufacturing environment is required

• Ability to lead, empower and mentor large teams of hourly associates is required
• Strong communication, leadership skills
• Strong accountability, consistency and follow-through skills
• Ability to work optimally with a wide array of plant personnel ranging from hourly employees to senior management