Kitchen Attendant/ Steward

Job description

Here’s what you’ll do during a typical day

Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service and storing received food items from the loading dock into the appropriate areas.

Maintain kitchen cleanliness

• Perform essential cleaning tasks, including mopping and rubbish removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Train and mentor team members: Share your expertise with others to help strengthen team performance Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications: Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered) Previous experience as a Kitchen Steward or similar role is desirable An understanding of food hygiene and HACCP Knowledge of cleaning chemicals and Safety Data Sheets is an advantage Good organisational and time-management skills A positive attitude and willingness to support the kitchen team Availability across seven days, including mornings, evenings, overnight shifts, weekends and public holidays