Commis 1 - Butcher at Conrad Dubai

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis 1 – Butcher at Conrad Dubai , you will bring passion, precision, and craftsmanship to our award-winning culinary team. Working closely with our chefs, you will support daily kitchen operations through expert meat preparation, maintaining exceptional standards of quality, consistency, and food safety while continuously developing your culinary skills.

Your attention to detail and dedication to excellence will help create memorable dining experiences that reflect the luxury and care our guests expect. You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you’ll do during a typical day as a Commis 1 – Butcher at Conrad Dubai: Prepare with Precision: Carry out daily meat preparation, including trimming, deboning, portioning, grinding, marinating, and trussing, ensuring every cut meets our culinary standards for quality, freshness, and presentation.

Showcase Your Craftsmanship

Apply your knowledge of meat cuts, anatomy, marbling, and preparation techniques to deliver consistent results that support exceptional dining experiences.

Support Daily Kitchen Operations

Work closely with the Head Chef, Chef de Cuisine, and Sous Chef to execute daily production plans, follow standardized recipes, and ensure timely preparation for all kitchen outlets.

Maintain Exceptional Quality

Inspect incoming meat deliveries for freshness, quality, and specifications, ensuring ingredients meet the hotel's standards before preparation and storage.

Master Your Equipment

Safely operate and maintain professional butchery equipment, including knives, saws, grinders, and slicers, reporting any defects or maintenance concerns promptly.

Guide and Support Junior Team Members

Provide daily guidance to Commis 2 and Commis 3, sharing your knowledge, supporting their development, and encouraging a positive, collaborative kitchen environment.

Deliver Consistency in Every Detail

Follow approved recipes, portion sizes, and presentation guidelines while maintaining quality, maximizing meat yield, and minimizing unnecessary waste.

Manage Stock Responsibly

Assist with monitoring meat inventory, daily requisitions, ordering requirements, and stock rotation to maintain product availability while supporting effective food cost control.

Prioritize Food Safety

Follow Hilton HACCP standards, Dubai Municipality food safety regulations, and established hygiene procedures, including proper storage temperatures, labeling, handling, and prevention of cross-contamination.

Maintain a Safe and Spotless Workspace

Keep butchery areas, equipment, and workstations clean, sanitized, and organized while using appropriate personal protective equipment and following safe working practices.

Respect Dietary Requirements

Handle guest allergies, dietary preferences, and special requests with care, following established procedures and coordinating with the culinary team to ensure safe and thoughtful preparation.

Work Together for Exceptional Service

Collaborate with fellow chefs and other kitchen sections to maintain smooth production, communicate priorities, and support timely food service.

Stay Organized and Prepared

Follow duty schedules, complete accurate timesheets, maintain required kitchen records, and ensure clear shift handovers to support efficient daily operations.

Embrace Sustainability

Support Hilton's sustainability initiatives through responsible ingredient usage, proper waste segregation, energy conservation, and practices that reduce food waste.

Put Safety First

Follow hotel health and safety procedures, fire prevention guidelines, and emergency protocols while maintaining a professional appearance and excellent personal hygiene.

Continue Learning and Growing

Participate in culinary briefings, on-the-job coaching, and required Hilton training programs, welcoming feedback and opportunities to strengthen your butchery skills.

Lead by Example

Demonstrate Hilton's values through professionalism, accountability, respect, and a genuine willingness to support fellow team members.

Adapt to Operational Needs

Work confidently in a busy kitchen environment, including chilled preparation areas, while following safe manual-handling practices and supporting additional culinary assignments when required.

Create Memorable Guest Experiences

Take pride in every ingredient you prepare, knowing that your craftsmanship, attention to detail, and commitment to excellence contribute to the exceptional dining experiences our guests enjoy at Conrad Dubai.

Qualifications

What It Takes to Make the Stay At Hilton, our core values are the driving force behind our success and shape the qualities we look for in every team member. As part of the award-winning Conrad Dubai team , you’ll bring these values to life through thoughtful service, attention to detail, and memorable experiences that define luxury hospitality. A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing.

Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.