Quality Center Support Manager - Kitt Green

Job description

Developing and implementing a global quality systems strategy that aligns with the organization's overall objectives and targets for function. Ensure all finished product leaving Heinz control is of the correct standard by effective management of Finished product from Quarantines and Incidents Provide Problem solving skills to ensure root causes of incidents are understood and introduce preventative actions to ensure issues are not repeated.

Identify and communicate top losses for Food safety and Quality KPIs including Right First Time, Cost of Quality and Complaints, ensuring appropriate improvement plans are in place.

Have a full understanding of the QRMP process and its application to ensure structured improvements are identified and delivered across site Play a key role in maintaining, developing and improving systems to comply with requirements of external bodies

• Reduce operational risk by identifying opportunities to simplify and strengthen current practices and ways of working
• Manage the integration/communication and availability of all end to end standards/documentation in FSQ - OVER 400 documents; Define and Implement Digital QMS: Estimated 2-3M Investment.

SIRI Incident Management and Cost Improvement

around 10M year productivity/cost avoidance. Key Contact for KHMS Implementation/standards proper connection Educated to degree level in a Science based discipline or significant food industry experience in these areas. Positive can-do attitude with a strong desire and ability to make a difference Effective, proven communication and influencing skills An ability to challenge current processes and practices and deliver effective changes Good analytical and problem-solving skills Ability to adapt quickly and positively to change Confident to make data driven decisions