FSQ External Manufacturing and Supply Chain Quality Analyst

Job description

Audit, manage, and develop all activities related to Food Safety & Quality (FSQ) of external manufacturers, including licensees if required. Support and drive improvements in activities associated with external manufacturers. Support the specification approval process and specification management by helping vendors meet Kraft Heinz requirements. Manage and keep procedures and other relevant documentation up to date. Support internal stakeholders, including Planning, Production, Purchasing, Site QA, R&D, and Export, to guarantee and improve the expected service level and other required KPIs.

Perform assigned tasks in accordance with all Kraft Heinz FS&Q, Environmental, Health & Safety, and Ethical & Human Resource policies, programs, and goals. Ensure timely product release approvals following quality control checks and compliance with company standards. Manage product blocks and releases in the ERP system based on inspection results for externally manufactured products. Degree-level education, or equivalent, in a scientific or technical discipline.

Good knowledge of quality systems, such as HACCP, ISO, or equivalent GFSI standards. Fluent in English. Valid driver's license. Background in food quality, food technology, microbiology, and/or agronomy. Strong knowledge of food safety and quality principles. Ability to communicate clearly, both verbally and in writing. Ability to work effectively under pressure, for example, during potential recall situations. Ability to navigate a complex business environment.

Strong negotiation, influencing, communication, project management, and presentation skills. Persistent and convincing approach. Medium-level quality management experience. Experience and skills necessary to lead and motivate suppliers and external manufacturers to comply with Kraft Heinz requirements. Ability to work autonomously and with minimal supervision. Proactive and collaborative approach to teamwork.