Quality Management System Lead

Job description

• Bachelor's degree in food engineering or a related engineering field Preferably min intermediate level of English Preferably with at least
• 2 years of experience in the food industry, Preferably experienced in SAP Quality Management module
• Proficient in MS Office programs
• Knowledge of Food Safety Management Systems, ISO 9001, BRCGS, IFS, Food Legislation
• Knowledge of Continuous Improvement tools and methodologies Theoretical and practical knowledge about laboratory equipment and laboratory rules
• Strong analytical skills, result-oriented, and a team player Able to adapt to shift and flexible working systems, Residing in or willing to relocate to Balıkesir Susurluk, Bursa (Karacabey-Mustafakemalpaşa) areas Supporting the standardization of processes, instructions and documentation by identifying improvement potentials,