Batch Operator - Cool Whip Production

Job description

Provide a continuous supply of emulsion to product holding tanks in the Process Room. Operate and monitor processing equipment used in Cool Whip production. Perform equipment startup, shutdown, disassembly, sanitation, reassembly, and restart activities. Troubleshoot process and equipment issues. Perform minor mechanical adjustments to maintain production efficiency. Complete required production documentation and period work assignments.

Utilize basic computer systems to support production activities. Monitor products to ensure specifications and production requirements are achieved. Recognize and report unusual operating conditions, equipment failures, and quality concerns to leadership. Maintain housekeeping standards throughout the production shift. Support production goals while maintaining safety and quality standards. Participate in continuous improvement initiatives as assigned.

Perform all other duties as assigned. Follow all Kraft Heinz safety policies and procedures. Safely operate processing equipment and associated machinery. Follow Lockout/Tagout (LOTO) procedures as required. Wear and maintain required PPE. Report unsafe conditions, behaviors, and equipment concerns immediately. Support Kraft Heinz's safety-first culture. Clean and sanitize process equipment, tools, floors, and work areas. Disassemble and reassemble equipment for sanitation activities.

Complete sanitation activities in accordance with Kraft Heinz standards. Safely handle cleaning chemicals and sanitation equipment. Maintain GMP and housekeeping standards throughout the shift. Ensure products meet Kraft Heinz Quality Assurance standards. Verify product specifications, ingredient usage, and process requirements. Communicate quality concerns immediately. Complete required production, quality, and traceability documentation.

Support food safety, GMP, and quality programs. Participate in audits and corrective action activities as required. Process equipment operation Mechanical aptitude Equipment troubleshooting Documentation and recordkeeping Basic computer skills Food safety and sanitation knowledge Quality verification Production operations Teamwork Communication Attention to Detail Accountability Reliability Adaptability Problem Solving Time Management

Safety Awareness Standing up to 12 hours a day Lifting up to 25 lbs. regularly Occasional lifting of 50-100 lbs. with assistance as necessary Repetitive motion with hands Kneeling Twisting Squatting Reaching above shoulder level Working in hot and cold environments Working in loud environments over 85 decibels Able to give and understand instructions and hold conversations in a manufacturing environment as well as an office or classroom setting

Must operate a computer and other standard office equipment High School Diploma or equivalent required.

Strong communication skills. Ability to work weekends, holidays, and mandated overtime. Ability to work independently and as part of a team. Prior manufacturing experience is preferred. Prior manufacturing experience. Food manufacturing experience. Batch processing experience. Mechanical troubleshooting experience. Experience working in regulated manufacturing environments.