Sr. Scientist - Food Safety

Job description

Master's degree in Food Science, Microbiology, Food Engineering, or related field required. Ph.D. degree preferred. 3-5 years of experience of relevant food safety or food processing experience required. Prior HACCP certification Knowledge and implementation of HACCP and Food Safety programs, ideally across different product categories. Knowledge and in-depth understanding of various regulatory requirements (USDA, FDA, CFIA).

Knowledge and in-depth understanding of Good Manufacturing Practices and Environmental Monitoring Programs Experience with microbiology laboratory techniques. Awareness and understanding of quality systems/processes (ISO, Six Sigma etc.) Excellent communication skills (presentation, report writing, teaching/training). Work experience in team-oriented functions as well as individual contribution. Action oriented with good project management skills.

Travel requirements up to 30% a year.