Environmental Health & Safety Manager

Job description

Coordinate and conduct field assessments of environmental issues to ensure operational activities are consistent with the needs of the organization and requirements of governmental regulatory agencies. Lead EHS & ORM performance across all KHC Turkey including factory and seasonal operations while continuously monitoring and driving improvements. Being the primary liaison to cooperate with the Kraft Heinz Legal and Communications Department regarding EHS related events that could jeopardize brand integrity; Developing and maintaining new and existing tools to ensure compliance with all Federal, State and local EHS regulations and assisting the factory with these requirements; Ensuring that KHC Turkey complies with Kraft Heinz EHS policies/procedures, guidelines and operating principles; Leading activities to determine EHS & Security related risks.

Lead teams to prepare risk mitigation and elimination plans & follow up/ report the progress. Lead EHS performance through integration with Manufacturing Excellence (KHMS) to drive continuous improvement. Contribute to and lead ESG and sustainability initiatives, including sustainable agriculture practices and FSA audit reviews. Ensure Logistics Safety and excellence in LOGO.OS Program. Leverage EHS Capability Programs and implement regional initiatives and programs.

Proposing new policies or procedures as needed; Being responsible for security, infirmary, and weigh bridge operations Be responsible for all environmental processes, including wastewater treatment, waste management and environmental compliance. Designing and implementing the facility's ORM Business Plans. Prepare EHS & Security related emergency plans to ensure business continuity. Participate in and build annual EHS audit and help improve actions.

Ability to simplify complex problems into clear actions Kraft Heinz Türkiye: Gıda Lideri, Çalışan Odaklı Kültür ve Sürdürülebilirlik