Commis Chef

Job description

As a Commis Chef, you will utilise your passion for food to ensure a memorable guest experience is offered. You will work with the team and manage your time and workspace accordingly, to prepare the daily required food for various culinary operations within the hotel, while ensuring all hygiene, HACCP and Workplace Health and Safety (WHS) requirements are consistently met. You will have a number of duties that are expected of you daily, all the while your service philosophy will be to fill the earth with the light and warmth of hospitality by bringing Hiltons values to life in your everyday actions.

Responsibilities

• Ensure an efficient level of service and prompt delivery of product within your area of responsibility.
• Adapt menu items to cater to allergies, dietary requirements or requests.
• Recognise our regular guests and clients, remembering their preferences.
• Use your initiative and kitchen empowerment guidelines to resolve any guest issues or complaints; replace or offer alternative menu items if required.
• Maintain excellent product knowledge to give our clients the best service and advice.
• Ensure hygiene standards are maintained for the safety of our guests and reputation.

Qualifications

Certificate III in Commercial Cookery, plus on the job experience.