Pastry Cook - Hilton Orlando Buena Vista Palace

Job description

Exceptional Hospitality Starts with You This is an early morning position , typically scheduled 3:00 AM – 11:30 AM , though hours may vary based on business needs, occupancy levels, and special events. The ideal candidate enjoys working independently in the early hours and takes pride in having fresh, beautifully prepared pastries ready for our breakfast guests each morning.

What You'll Do

Prepare, bake, and present a variety of pastries, breads, cakes, desserts, and breakfast bakery items. Ensure all breakfast pastries and baked goods are fresh, fully stocked, and guest-ready for morning service. Follow recipes, production schedules, and quality standards to maintain consistency and excellence. Maintain a clean, organized, and food-safe work environment. Assist with special events, banquets, seasonal offerings, and custom dessert production as needed.

Collaborate with the culinary team to create exceptional guest experiences. Why Join Our Culinary Team? Work in a dynamic, high-volume hospitality environment serving guests from around the world. Showcase your creativity and passion for pastry arts. Be part of a supportive and talented culinary team dedicated to excellence. Opportunity to develop your skills, grow your career, and learn from experienced hospitality professionals.

Take pride in knowing your work creates the first memorable impression of the day for hundreds of guests. If you are passionate about baking, thrive in a fast-paced environment, and enjoy seeing guests smile because of your creations, we'd love to have you join our team!

Responsibilities

Here's what you'll do during a typical day

• Create high-quality baked goods: Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
• Present food items with care: Arrange and display baked goods according to specifications, ensuring an appealing presentation
• Manage pastry inventory: Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
• Maintain a clean and organized workspace: Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.