Bartender, Cable 55 Restaurant - Parc 55 San Francisco, a Hilton Hotel

Job description

Parc 55 San Francisco – a Hilton Hotel is seeking a Bartender to join our Cable 55 Restaurant team! This is a great opportunity for someone with a passion for hospitality and a talent for creating memorable guest experiences.

The ideal candidate will possess

A minimum of 2 years of previous food and beverage and/or bartending experience. Flexibility to work mornings, evenings, weekends, and holidays. Strong English communication skills to interact effectively with guests, team members, and management. Must meet California’s legal age requirement to serve alcohol. A genuine passion for hospitality and a commitment to delivering exceptional guest service. Knowledge of wines, beers, spirits, cocktails, and beverage preparation and service.

Ability to thrive in a fast-paced environment while preparing and serving beverages, maintaining a clean and organized bar, and providing attentive guest service. Current TIPS, BASSET, or equivalent alcohol service certification and Food Safety Certification are a plus! Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!

As a Bartender , you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. “Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”

Responsibilities

Here's what you'll do during a typical day

Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special

• Prepare and serve beverages: Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
• Maintain bar operations: Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
• Process payments efficiently and accurately: Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
• Monitor product quality: Manage inventory and ensure the freshness and quality of all beverage-related items Address guest concerns professionally: Manage situations involving intoxicated guests with care and respect, ensuring a safe environment Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.