Server - Franchise

Job description

Essential Duties and Responsibilities

Maintain a courteous, friendly, and professional attitude always. Ensure all equipment is clean and in good working order. Assist kitchen staff as needed. Assist with buffet lines when needed. Dispose of all garbage. Keep floors clean and mopped. Clean pots, pans, and dishes using proper sanitation. Properly store all supplies after cleaning. Completely follows closing guidelines. Must be flexible to work any shift, including weekends and holidays.

Adhere to hotel's dress code. Perform other related duties as assigned.

Minimum Qualifications

High school diploma or GED. Experience in food preparation in a professional environment preferred. Ability to tolerate pressure and work calmly and efficiently during busy times. Detail oriented Ability to communicate effectively. Ability to work cohesively with co-workers as part of a team. Must be self-motivated and organized. Ability to take direction.

Minimum Age Requirement 18 Physical Requirements

Standing and walking the entire shift. Ability to reach, bend, stoop and frequently lift up to 50 pounds. Work quickly and efficiently