Captain - Chang Sheng Fang

Job description

Position Summary - serving guests according to the given instructions and established service standards

• Maintains High standards of hygiene, cleanliness and tidiness in all service area - ensure work place safety practice is adhered to Primary Responsibility
• Assist the day-to-day operation of the outlet
• Serve Food and beverages efficiently according to established standard
• Maintains High standards of hygiene, cleanliness and tidiness in all service area - ensure work place safety practice is adhered to Requirements Education:
• Middle school graduated

FandB related certificate is an added advantage Experience

• - 1 year at a 4-star hotel or reputable restaurant Knowledge and Skills:
• Basic FandB product and service knowledge

Basic customer service skills Others

• Fluent with Cantonese or Mandarin, both written and spoken
• English is an added advantage
• Able to walk and stand continuous for extended amount of time
• Team player