Cook 2 - Chang Sheng Fang

Job description

Position Summary

• Preparing, cooking and presenting Food according to the given instructions and established standards
• Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when operating kitchen equipment

Primary Responsibility

• Assist the Cook 1 with day-to-day operation of the kitchen
• Support the Cook 1 in ensuring overall smooth operation of the kitchen with prompt service at all times
• Prepare, cook and present food efficiently according to established standard
• Participate in inventory requisitions
• Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
• Ensure work place safety practice is adhered to, especially when operating kitchen equipment

Initiate corrective action for hazardous situation Requirements Education

• High school graduated with Culinary certificate

Diploma in Culinary is an added advantage Experience

• - 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant Knowledge and Skills:
• Product knowledge of international cuisine

Basic culinary skills Others

• Fluent with Cantonese or Mandarin, both written and spoken
• English is an added advantage
• Able to walk and stand continuous for extended amount of time
• Team player