Assistant Manager (Banquet Services)

Job description

Position Summary

• Assist the Restaurant Manager with overall management of the outlet operation - responsible for ensuring Food and beverages quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team Primary Responsibility
• Assist the outlet Manager with overall management of the outlet operation - lead and Supervise the team in ensuring overall smooth operation of the outlet with prompt service

At all times - responsible for ensuring Food and Beverage quality, hygiene and work place safety established standards are achieved

• Supervise and ensure service consistency according to established standard. - responsible for inventory management
• Assist with financial performance of operation
• Manpower planning - lead and drive training and development for continuous improvement of the team Requirements Education:
• High school graduated with FandB related certificate

Diploma in Hospitality/Management is an added advantage Experience

• - 3 years at a 5-star hotel or 5 years at a 4-star hotel or reputable restaurant - 2 years Supervisory experience Knowledge and Skills:
• FandB product and service knowledge
• Advance customer service skills
• Leadership skills
• Training experience

Computer literate with business report writing skills Others

• Fluent with Cantonese or Mandarin and English, both written and spoken
• Aged 20 and below 35 years old
• Able to walk and stand continuous for extended amount of time
• Team player