Bartender Banquet

Job description

The Banquet Bartender is responsible for providing exceptional service to all guests who approach the bar, maintaining a clean and fully stocked bar area, and supporting banquet operations as needed. This role requires professionalism, accuracy in cash handling, and strong guest service skills. Interact professionally with all guests, including high profile individuals and celebrities. Greet and welcome guests in a pleasant and professional manner.

Serve as a brand advocate by providing accurate information about venues, menus, and pricing. Maintain cleanliness of the bar area, including bar tops, sinks, glassware, refrigerators, and equipment. Acknowledge, greet, and engage with guests who approach the bar. Prepare and pour all types of beverages for guests and cocktail servers (with valid Union Pour Card). Process cash transactions accurately, including making change and providing receipts.

Convert cash to coin for guests playing slot machines in the bar area. Follow all cash handling policies; may not work from another person’s cash drawer. Uphold the highest level of integrity and adhere to all standards required by a regulated business.

Responsibilities

• Ability to stand for long periods Frequent walking
• Ability to work in environments with smoke and moderate noise
• Ability to work in a fastpacked, high-volume environment with constant guest interaction
• Ability to lift 15–20 lbs repeatedly

Qualifications

• Minimum 6 months of prior Bartender or Bar Apprentice experience At least
• 1 year of previous money handling experience
• Knowledge of beverages, glassware, and garnishes Effective communication skills in English, both verbal and written Neat and professional appearance
• Ability to work effectively with guests, coworkers, and the public
• Strong teamwork skills
• Ability to accurately count money and provide change
• Schedule flexibility, including nights, weekends, holidays, and overtime as needed Hourly Rate: $6.13 per hour plus tips