Houseperson Banquet

Job description

The Banquet Houseperson is responsible for the accurate setup, breakdown, and maintenance of all banquet and meeting spaces according to Banquet Event Order (BEO) specifications. This role supports banquet operations before, during, and after events, ensuring all equipment, furniture, and supplies are properly placed, stored, and maintained. Hours vary and may include days, nights, weekends, and holidays. Set up all meeting rooms and catered functions according to BEO specifications, including tables, chairs, staging, and audio‑visual equipment.

Tear down and reset rooms following events. Move, store, and maintain all furniture and equipment used for banquet functions. Maintain thorough knowledge of all BEO requirements for assigned events. Ensure meeting rooms and pre‑function areas are cleaned and presentable daily. Assist banquet operations before, during, and after events as needed. Serve guests when necessary. Maintain and inventory supplies and equipment in banquet storage areas.

Ensure all required items are in place prior to each function. Report equipment repair needs or safety concerns to the Banquet Captain. Maintain positive and professional relationships with all departments. Adhere to all regulatory, departmental, and company policies. Uphold the highest level of integrity and meet standards required by a regulated business.

Responsibilities

• Ability to stand and walk for long periods
• Ability to work in environments with smoke and moderate noise Mobility to move walls, tables, chairs, and equipment quickly and safely Manual dexterity and ability to maneuver in banquet and kitchen areas
• Ability to lift and carry up to 100 lbs (tables, chairs, trays, equipment)
• Ability to push and pull up to ½ ton
• Ability to reach, bend, kneel, and stoop Visual acuity for near and far distances
• Ability to work in fast‑paced, high‑stress environments
• Ability to respond to visual and auditory cues

Qualifications

Strong verbal communication skills High school diploma or GED preferred 1–3 years of banquet, food service, or event setup experience preferred Hourly Rate: $15.00 per hour