Host/Cashier - El Jefe

Job description

Welcomes and seats guests and receives and records payment of restaurant guest checks.

Responsibilities

Greets restaurant guests in a friendly and courteous manner. Arranges for prompt seating of guests in order of arrival or availability of seating accommodations. Quotes accurate waiting times, and seats guests when tables are available. Assists in identifying casino comps, hotel and VIP guests for seating; communicates with comp authorizer (signer) regarding any comp charges by the compee. Maintains cleanliness of menus.

Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire. Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts. Maintains the appropriate supplies needed for the proper performance of duties. Prepares multiple reports. Responds to telephone calls. Uses computerized cash register. Records and pays out tips to Wait Staff when the tips are charged to credit cards and guest rooms.

Qualifications

• High School graduate or equivalent preferred Previous experience as a cashier and/or host preferred Previous experience with accounting or heavy math preferred Literate and fluent in English Above average communication and guest service skills Accuracy in the handling of money Legible handwriting
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.

Adheres to all regulatory, company and department policies and procedures

ADDITIONAL REQUIREMENTS

Finger dexterity to use a computerized cash register

• Ability to use repetitive motion
• Ability to grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool, have hand-eye coordination
• Ability to constantly walk and stand during shift Mobility to move quickly and easily throughout the restaurant and kitchen areas
• Ability to hear and see Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products.

Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.