Expeditor Dining Room - Steady Extra - Gordon Ramsay Steak (Paris LV)

Job description

Ensures guest satisfaction through quality food presentation (hot, delicious, and properly dressed plates) and customer service. Performs duties in a conscientious, pleasant, and professional manner to ensure customer satisfaction.

Responsibilities

Check all tickets and position food orders in the window for food servers. Dress all plates for food server. Ensure food servers pick up food in a prompt manner. Call back re-fire, side orders, etc., and deal one on one with cooks. Perform posted side work and other duties as directed by management. Maintain a safe and clean work environment for guests and fellow co-workers.

Qualifications

Work requires 6 months previous food expeditor experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, public and co-workers. Work requires teamwork with other staff members.

ADDITIONAL REQUIREMENTS

Fast paced, high volume environment. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting up to 40 lbs. Shifts may vary based on business needs