Catering Assistant

Job description

Company Description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark will help you reach your full potential.

Job Description

We are seeking an enthusiastic and detail-oriented Catering Assistant to join our dynamic team in Ballyogan, Ireland . This is an excellent opportunity for a reliable and organised individual who is passionate about delivering exceptional food service and creating positive experiences for our customers. If you are flexible, collaborative, and thrive in a fast-paced catering environment, we would love to hear from you.

• Assist with general kitchen duties, including washing, cleaning, and organising equipment and workstations to maintain the highest standards of hygiene and cleanliness
• Support the efficient day-to-day running of catering operations across assigned areas Perform food preparation tasks under supervision, following all recipes and food safety protocols with precision
• Manage stock replenishment, inventory tracking, and assist with ordering supplies as required
• Follow all health and safety procedures and food safety regulations consistently
• Work collaboratively with team members to ensure smooth and efficient service delivery Adapt flexibly to changing priorities, staffing requirements, and service demands
• Contribute constructively to the team environment and support colleagues in achieving service excellence
• Maintain a professional demeanour and positive attitude towards customers and colleagues at all times
• Handle kitchen equipment safely and responsibly, reporting any maintenance issues promptly Qualifications The Successful Candidate Will Have: Required Skills and Experience:
• Previous experience in catering, hospitality, or customer service (desirable) Flexible and adaptable approach to work with a genuine willingness to learn
• Excellent communication and people skills
• Ability to work both independently and as part of a collaborative team
• Strong organisational skills and meticulous attention to detail
• Positive, customer-focused attitude with a commitment to service excellence Physical stamina and ability to work on your feet for extended periods
• Reliability, punctuality, and a professional demeanour
• Basic food preparation and cooking knowledge
• Sound understanding of health and safety procedures in a kitchen environment

Desirable Qualifications

Food Safety and Hygiene Certificate (Level 2) or equivalent knowledge

• Experience in a busy catering or hospitality setting
• Knowledge of stock management and inventory control
• Familiarity with kitchen equipment and food handling practices Additional Information

About Aramark Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities. Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.