OpenNash Jobs
Anheuser-Busch InBev · San Diego, California

Seasonal Host (Part-Time) - Cutwater

San Diego, CaliforniaPart-time$18.00/hr

Listed on Anheuser-Busch InBev’s official careers site. Posted August 17, 2026. Check that it is still open and apply there.

Apply on Anheuser-Busch InBev’s careers site →

Job description

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY

$18.00/hr + Tips SCHEDULE : Part-Time, 3 days of availability (including nights and weekends) required TEMP/SEASONAL: Season Ends 12/30/26 WORK LOCATION: San Diego, CA (Miramar)

COMPANY

At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY

The Seasonal Host is responsible greeting customers as they enter a restaurant, giving them menus and explaining the service model . They also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary . They are the first and last touch point for customers and are responsible for providing memorable experiences of Cutwater Spirits . This position works u nder the direction of the Tasting Room Manager .

JOB RESPONSIBILITIES

  • Greet g uests and attend to them in a polite and friendly manner Have and maintain up-to-date knowledge of the facility, all Cutwater’s spirits and canned cocktails, the surrounding area, prices and menu items offered Walk guests to their table while engaging in conversation (when possible)
  • Maintain and manage all reservations in Yelp and obtain as much information as possible from the guests. ( i.e. e-m ail, phone number and any special requests or preferences )
  • Manage the flow of guests and reservations, including walk-ins , to ensure the service staff can provide the best customer service at all times Have and maintain working knowledge of the POS (Toast) to correctly complete transactions efficiently and minimize mistakes
  • Communicate efficiently with management, service staff and guests Ensure Host stand is fully stocked with menus, mask bags, etc. and c ommunicate to the MOD if supplies are needed.

Provid e guests with menus and answer any initial questions Provid e guests with instructions on navigating the Tasting Room

  • Assist guests with any retail needs and alcohol purchases to- go Engag e with guests to ensure they're happy with their experience
  • Provide a warm and friendly farewell to all guests who leave the Tasting Room
  • Respond to complaints and help to resolve them
  • Answer all phone call s Provid e great customer service Clear dishes and glasses throughout customer experience
  • Embrace and fulfill the core values and culture of Cutwater Spirits P rovide support to rest of the Tasting Room team during down time and busy periods Other duties as assigned Great communication skills Outgoing personality Punctual Positive attitude and willingness to get along with co-workers
  • Ability to manage responsibilities in a high- demand , fast-paced wo rking environmen t Able to problem-solve and deal with unique customer situations
  • Ability to follow oral and written instructions
  • Ability to communicate effectively orally and in writing
  • Ability to work a flexible schedule including nights and weekends .

Must be at least 18 years of age.

JOB QUALIFICATIONS

High school diploma or equivalent required 1 + year s in the hospitality industry (ex: hotel or restaurant ) preferred BENEFITS: Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners! Great Perks including product samples!

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