Assistant Quality Manager - Contract manufacturing - Foods

Job description

Unilever is currently hiring for Assistant Quality Manager - Contract manufacturing - Foods Function: Supply Chain Work Level: WL1 Reports to: Quality Manager Nutrition PTAB & Market Ops Pakistan Scope: Local Location: Istanbul-Umraniye/20-30% Travel Terms & Conditions: Full Time Office-Based

JOB PURPOSE

This role exists to lead end-to-end quality and food safety governance for products manufactured at third-party and collaborative manufacturing sites. The role ensures that innovation projects are quality-ready, products are released only when all defined requirements are met, partner sites remain compliant through risk-based audits, and preventive actions are embedded to avoid defects, incidents, and recurrence. You’ll be part of a team that believes in doing work that matters — for people and the planet.

Because here, we don’t just hire for jobs. We invite you to be part of something bigger.

KEY RESPONSIBILITIES

Develop and implement project-specific quality plans and procedures to ensure adherence to quality standards, regulations, and customer requirements. Conduct regular inspections and audits to identify potential quality issues and non-compliance. Collaborate with project and CM teams to develop and maintain product quality documentation, including quality control plans, inspection checklists, and test procedures. Conduct root cause analysis and implement corrective and preventive actions to address quality issues and prevent recurrence.

Ensure proper documentation and traceability of quality records, including non-conformance reports, inspection reports, and corrective action reports. Coordinate with suppliers and subcontractors to ensure compliance with quality requirements and resolve any quality-related issues. Participate in innovation project meetings and provide regular updates on quality performance and improvement initiatives. Stay updated with industry trends, regulations, and best practices in quality management to ensure continuous improvement of CM quality processes.

Develop validation protocols according to GMP guidelines and implement the validation plans for commissioning, run length determination, cleaning-disinfection etc.

REQUIRED QUALIFICATIONS

Bachelor's degree in Engineering, Quality Management, or a related field. Proven experience (3 years +) as a Quality Engineer in a factory-based roles. Experience in implementing and maintaining FSSC, BRC or similar quality management systems. Knowledge of regulatory requirements specific to the industry or sector of the project. Strong understanding of risk assessment and mitigation strategies. Proficiency in MS Office applications (Word, Excel, PowerPoint).

Fluent in English both oral and written. Ability to travel to CM for innovation production, quality improvement studies and following regular production. Familiar with a variety of concepts, practices, and procedures of FMCGs

PREFERRED QUALIFICATIONS

Problem Solving Data Driven Decision Making Manufacturing Technology Audit & Inspection Management Continuous Improvement Stakeholder Management Hygienic Design Principles Food Safety Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business.

At Unilever we are interested in every individual bring ing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.