Chemist I, Food

Job description

• Handles samples and performs analyses according to Operating Procedures and test methodology
• Maintains and verifies equipment
• Reports deficiencies or malfunction to the supervisor
• Maintains records of all quality activities as documented in Operating Procedures and test methods
• Identifies and records nonconformities on Corrective Action Requests.

Regularly operates laboratory equipment such as HPLC

Qualifications

Bachelor's degree in Chemistry or related field or commercial laboratory experience Experience with using HPLC instrument 3+ years of prior laboratory experience in related work Computer Skills: Basic use of Microsoft Office 365 Suite required, experience with LIMS system