Performance Food Group · United States
Fish Packer
Listed on Performance Food Group’s official careers site. Listed as of October 20, 2026. Check that it is still open and apply there.
Apply on Performance Food Group’s careers site →Job description
Work Schedule
- Monday Thru Friday
Start Time
- From 8:00 AM until job is complete, approx.. 5pm
Pay Rate
- $16 per hour
Work Location
- 3595 NW 125th Street, Miami, FL 33167
We Deliver the Goods
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose
Processes and packs fish products using hand tools and machines according to order specifications. Inspects, preps, and labels fish while following safety, sanitation, and company procedures in a clean and organized work environment.
Major Functional Responsibilities
- Process & pack fish to order schedule specifications of fish cuts either by a variety of hand tools or by various machines in seafood processing environment
- Prep fish to various specifications for fish cutters, this will include opening cases, staging, scaling, etc.
- Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line.
- Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
- Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
- Perform all other duties as assigned that are necessary, required or directed by management.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Correctly identify, label & wrap product per established procedures
- Check the quality of product daily following established procedures & HACCP guidelines
- Performs other duties as assigned
- Complies with all policies and standards
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