Agro Quality Foreman - Rojana Plant

Job description

Overview

Control potato quality from Receiving, Storage, and delivery to Production according to quality standards. Monitor potato condition in each storage room and support proper allocation for Production requirements and product grade. Investigate quality issues, identify root causes, and follow up corrective actions. Supervise Frontline (F/G/H) and outsource teams to ensure compliance with WI, Food Safety, and Quality standards.

Prepare and review quality reports, defect trends, storage conditions, and operational data. Support Food Safety and Quality audits such as AIB, GMP, HACCP, and self-audit activities. Ensure inspection tools, laboratory equipment, and quality systems are properly maintained and ready for use. Coordinate with Production, Storage, Inventory, and related teams to support smooth operation and shift handover. Communicate operational issues, quality risks, and frontline feedback to supervisors.

Support team development through OJT, coaching, and quality knowledge sharing.

Responsibilities

Ensure potato quality complies with Potato Receiving Standards, PI requirements, and PC harmonization standards. Reduce defect, reject, complaint, and quality loss related to raw potatoes and storage conditions. Support proper raw potatoes allocation to optimize production efficiency and minimize downtime risk. Maintain Food Safety and Quality system compliance and support successful audit results. Support stable Production operation through effective quality monitoring and issue management.

Build frontline quality ownership and strengthen operational discipline. Develop frontline and outsource team capability in Quality, Food Safety, and Problem Solving. Promote a culture of quality ownership, discipline, and teamwork in operations. Provide coaching, feedback, and performance follow-up for frontline teams. Support effective communication and smooth shift handover between operations teams. Strengthen collaboration with Production, Inventory, Storage, and cross-functional teams.

Qualifications

Bachelor’s degree in food science, Agro-Industry, Science, or related field Knowledge of Food Safety, GMP, HACCP, AIB, and Quality systems Able to work in shift operation and under pressure