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MGM Resorts · Las Vegas, NV

Cook - The Crossings - Aria

Las Vegas, Nevada, United States of AmericaPart-timeHospitality & Food Service

Listed on MGM Resorts’s official careers site. Posted October 16, 2026. Check that it is still open and apply there.

Apply on MGM Resorts’s careers site →

Job description

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Cook, you will bring culinary passion, precision, and creativity to every plate while helping deliver exceptional dining experiences that leave a lasting impression. In this fast-paced, high-energy environment, you will expertly execute culinary techniques, uphold the highest food quality and safety standards, and collaborate with the team to create memorable moments for every guest.

With your passion for hospitality and commitment to excellence, you will help transform every meal into a WOW-worthy experience guests will remember long after their visit THE STARTING RATE: $27.4514/hr THE DAY-TO-DAY:

  • Maintain solid knowledge of food products and skillfully apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service Properly label and date products to ensure safekeeping and sanitation
  • Maintain solid menu knowledge and attention to detail with plate presentation
  • Assist kitchen leadership and staff in execution of service
  • Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Work as a team, assist all guests needs and inquiries THE IDEAL CANDIDATE: Must be at least
  • 18 years old
  • 2+ years of hands-on culinary experience with strong knife skills and confidence in food preparation techniques Formal culinary training preferred, with a strong foundation in culinary techniques, food safety, and kitchen operations Flexible and dependable, with the ability to work an on-call schedule, including varied shifts, weekends, holidays, and hours based on business needs High School Diploma or GED preferred THE PERKS & BENEFITS: Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community VIEW JOB DESCRIPTION : https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064 Are you ready to JOIN THE SHOW ?

Apply today!

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