Quality Engineering

Job description

Development and Management of Quality Standards Establish Standards

• Develop and update quality and acceptance standards for fresh produce such as fruits, vegetable, meat, and seafood, ensuring compliance with industry regulations and company policies.

Implementation

Ensure the consistent application of quality standards across all fresh produce categories.

Quality Control and Inspection Conduct Inspections

• Perform quality inspections for fresh fruits, vegetable, meats, and packaged goods according to established standards.

Issue Resolution

Identify issues with products and promptly communicate with procurement to facilitate corrective actions.

Quality Improvement Initiatives Complaint Analysis

• Analyze customer complaints and collaborate with relevant departments to resolve issues.

Data Analysis

Analyze return data to identify trends and implement quality improvement measures.

Supply Chain Collaboration

Work with upstream and downstream partners to implement core improvements in the supply chain.

Communication and Coordination Stakeholder Engagement

• Maintain effective communication with procurement, suppliers, and internal departments to ensure continuous quality improvement.

Supplier Relations

Collaborate with suppliers to ensure they understand and meet quality expectations.

Process Auditing End-to-End Auditing

• Conduct comprehensive audits of processes including receiving, storage, processing, shipping, and distribution to ensure compliance with operational standards.

Safety and 5S Management

Implement safety protocols and 5S management practices to maintain a clean and safe working environment.

Project Implementation Project Support

• Assist headquarters in the implementation of projects such as storage-picking separation and packaging improvements to enhance operational efficiency.

Team Training and Development Professional Guidance

• Provide professional guidance and training to quality control team members.

Standard Training

Conduct training sessions for warehouse staff to ensure they adhere to quality standards and procedures.

Personnel Management Scheduling and Task Assignment

• Manage daily schedule, task assignments, and performance evaluations for the quality control team.

Performance Assessment

Implement a performance assessment system to motivate and improve team performance.

Educational Background Degree Requirement

• Bachelor's degree or higher in Food Science, Agriculture, Biotechnology, or a related field.

Professional Knowledge

Strong knowledge of food safety, quality management, and relevant regulations.

Work Experience Relevant Experience

• At least 3-5 years of experience in fresh produce quality control or quality management, with management experience preferred.

Industry Background

Experience in the fresh produce, e-commerce, or retail industry is advantageous.

Skills

• Requirements Quality Management Skills: Familiarity with quality management systems (e.g., ISO 9001, HACCP) and their implementation.

Data Analysis Ability

Strong data analysis skills to identify issues and trends from data.

Problem-Solving Skills

Excellent problem-solving abilities to quickly address and resolve quality issues.

Communication and Coordination Communication Skills

• Strong communication and coordination skills to effectively liaise with internal teams and external suppliers.

Team Collaboration

Ability to work with cross-functional teams to drive quality improvement projects.

Leadership Abilities Team Management

• Ability to lead and manage a team, motivate, and guide team members.

Project Management

Strong project management skills to effectively drive and execute quality improvement projects.

Detail Orientation Attention to Detail

• High attention to detail to ensure product quality meets standards at all stages.

Impactful Role Quality Assurance

• Play a critical role in ensuring the quality and safety of fresh produce, directly impacting customer satisfaction and brand reputation.

Continuous Improvement

Lead initiatives that drive continuous quality improvements, contributing to the overall success and growth of the company.

Leadership Opportunities Team Leadership

• Manage and develop a dedicated quality control team, fostering a culture of excellence and accountability.

Strategic Influence

Work closely with senior management to influence quality strategies and decisions across the organization.

Cross-Functional Collaboration Collaborative Environment

• Collaborate with various departments, including procurement, logistics, and suppliers, to ensure quality control processes.

Networking

Build and maintain strong relationships with key stakeholders in the supply chain.

Professional Development Skill Enhancement

• Opportunities for professional growth and skill development through training and exposure to the latest quality management practices.

Industry Recognition

Gain recognition as a quality expert in the fresh produce