Banquet Attendant

Job description

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team.

Job Responsibilities

• To be able to setup & service for breakfast/lunch/dinner.
• To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
• To possess types of beverage sequence of service.
• To be able to conduct and perform canapes/cocktail service.
• To be able to brew coffee for both manual and machines.
• To acquire basic F&B Banquets knowledge.
• To be able to read and understand F&B Requirement from BEOs.
• To be able to conduct an effective operations briefing for casuals (up to 10 casuals).
• To possess knowledge & Align with MBS compliance.

Job Requirements

Education & Certification

• Secondary education preferred Experience
• Minimum 1 years in customer service / guest contact roles, preferably in a hospitality organization

Other Prerequisites

• Ability to lead by example with honesty and integrity
• Ability to exceed guest expectations
• Ability to analyze and improve process and procedures
• Ability to interact and solve opportunities with employees and guests
• Ability to adapt and take advantage of different working environment, staff, guests and opportunities
• Able to work weekends & public holiday
• Able to work standing up to 8 hours Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.