Sr. Analyst, Quality - TE

Job description

This role provides will also have the opportunity to serve as the business unit lead for assigned key quality systems initiatives. This individual will serve as the primary point of contact for internal sites, and as a subject matter expert for selected external partners. This person will be responsible for educating BU Quality staff in support of the identified quality systems initiative. Position offers the candidate to develop/enhance skills in Decision Quality, Risk Assessment & Management, Standing Alone, and Influencing without authority.

Assisting with plant responses to regulatory issues - NR's, MID, PFF and Label Claims Perform On site Golden rules assessments Support quarterly traces for TE POD. Support KHMS FSQ Pillar and journey per specific goals. Management of the Quality Training Program Support to drive an improvement on the quality losses journey.

Support to category and communication

Support major nonconformities RFCA Support improvement plans to address consumer dissatisfiers Assist and support Innovation monthly connects Bachelor's degree in food science, or related field. Minimum 3-5 years' experience in quality, R&D, or operations. Green Belt/Black Belt/Certified Quality Engineer Familiarity with Kraft Quality Policies and Procedures is preferred Experience with ISO, and/or FSSC 22000 beneficial.

Capable of managing multiple priorities and plants. Ability to influence key internal and external business partners, assess and manage risk, and communicate across the supply chain required. Willing to travel 40-50%. Physical demands include but not limited to Occasional - activity or condition sustained up to 1/3 of working hours; upright stance, keyboard or text input; sedentary - occasionally exerting 0-10 lbs. of force; limited movement from workstation for brief periods of time.