Engineering Lead – Taste Elevation

Job description

Capital Planning & Budgeting

Working with global zones sites, SCD and the capital PMO drive the multi-year and annual Maintenance and Growth capital planning process for assigned sites / manufacturing POD. Collaboratively work to prioritize the Maintenance budget across the cross functional team including Food Safety & Quality, EHS, External Suppliers, FM Global, Roofing, PSM, Manufacturing and Supply Chain leads. Ensure capital plans are obtainable, projects do not have unplanned impact to operations/service, and capital and expense cash flows are planned.

Accountable for the health, compliance and successful delivery of Maintenance and Growth projects within assigned plants / manufacturing POD. Ensure safe construction practices are followed and new equipment installed is safe, effective and in compliance with KHC and applicable industry standards. ​Mentor site Engineering and Capital Project Managers on using lean construction teaming, quality, safety, cost and delivery techniques. ​Approve project change control request and use of contingency or supplemental funds. ​Prepare and provide portfolio status reports to Global and North American committees. ​Work with Fixed Asset team monitoring and controlling CWIP.

Prepares and provides routine progress reports ensuring sponsors and stakeholders remain informed throughout the life of the project. Management System (Kraft Heinz Management System internally - KHMS) Work with PMO, Global / International on KHMS updates. Provide inputs, suggestions, and feedback on development plans to help your team members reach the next level. ​Ensure projects are aligned with the appropriate technical solutions while meeting cost targets and supporting project goals ​Support Post Implementation Reviews (PIRs) to ensure change has been embedded into the Ways of Working. ​​​Bachelor of Science degree in Engineering from an accredited engineering school or related field is required. ​Experience in engineering, project management and /or technical leadership across multiple sites.

Prior experience with a in plant technical role (Operations, Maintenance, Plant Engineering) is preferred. ​PMP certificate strongly preferred. ​Experience with strategic and annual capital planning. ​Strong background in process and packaging equipment for the food industry and / or plant facility engineering and maintenance including building construction and components, building utilities, mechanical and electrical systems, ammonia refrigeration systems, electrical controls systems, computer applications, facility support equipment, and water and wastewater systems. ​Demonstrated ability to

Direct/Lead/Manage cross functional teams on large capital project/programs of $20MM or more. ​Understanding of capital financial and manufacturing Key Performance Indicators. ​Ability to work in matrix environment. ​Proficient understanding of project management practices; including project initiating, planning, execution, monitoring/controlling, and closeout. ​Working knowledge of pre-design and pre-construction, building systems/components and technology, contract management, project delivery methods and team building. ​Hands on experience in the negotiation and management of contracts and agreements with engineering contractors, vendors, regulatory and government agencies. ​Experience reading and understanding construction drawings (Architectural, Mechanical, Electrical, Process, Plumbing, Structural, Fire) and construction specifications. ​Excellent verbal and written communication skills and interpersonal skills required.​​ Ability to work to flexible schedule including days, afternoons, nights and overtime as needed.

This role requires inspection of sites to detect safety concerns. Occasional need to scale heights and traversal of workplace. Must be able to complete tasks in a noisy environment.