Process Operator - Cool Whip

Job description

Process Operator - Cool Whip Ensure Cool Whip® emulsion is cooled, aged, processed, whipped, filled, lidded, weighed, properly coded, and transferred to packaging safely and efficiently to meet quality and production goals.

Production & Equipment Operation

• Operate, monitor, and make minor adjustments to holding, pumping, whipping, and filling equipment Safely operate bowl dispensing equipment and Cherry-Burrell fillers
• Understand control systems, drive power differences, and filler jam detection systems
• Monitor filler beds, respond to alarms, and safely clear jams
• Operate auto lid handling (ALH) systems and perform manual lid loading as needed
• Operate weight control systems in compliance with quality and regulatory guidelines
• Monitor remelt systems and perform thawing when necessary
• Stage and manage remelt waste carts

Sanitation & Cleaning

• Perform scheduled sanitation and CIP (Clean-In-Place) cleaning of processing equipment Safely handle and use chemicals o Fillers, hoppers, manifolds, y-pipes, sparge tubes, hoses, and other equipment
• Conduct floor scrubbing and production-related sanitation tasks
• Maintain clean and organized work areas in compliance with GMP standards
• Follow all safety rules, GMP, HACCP, and QRMP programs
• Adhere to Lockout/Tagout procedures for all applicable equipment Wear required PPE (safety shoes, hearing protection, hairnets/beardnets, etc.)
• Identify and report unsafe conditions or defective equipment
• Ensure safety of self and others at all times

Quality & Documentation

• Perform preventative maintenance and periodic cleaning tasks Move waste, trash, and materials to designated areas
• Complete all other duties assigned by Supervisor or Group Leader Lifting/pushing/pulling up to 50 lbs. including overhead work Repetitive motion with hands Kneeling Twisting Squatting Climbing stairs Working in hot and cold environments (Lunchables 40 degrees F, Cool Whip 90 degrees/ -35 degrees F, Cold Storage 0 degrees F) Working in hot and cold environments (90 degrees/ -35 degrees F)

Work Environment

While performing the duties of this job, the employee regularly works near moving mechanical parts.

Training Requirement

• Must train on 1st shift for 6 weeks (6:00 AM - 2:30 PM) Record QC testing results, downtime, audits, and equipment performance data
• Complete production and packaging traceability documentation accurately
• Understand and follow production schedules
• Follow all OEE (Overall Equipment Effectiveness) reporting requirements Mechanical aptitude Attention to detail Effective verbal and written communication Time management and ability to follow directions
• Ability to train others
• Ability to read, write, and perform basic math calculations
• Ability to work independently and as part of a team Physical Demands