Backline Operator (Packaging Machine Operator) - Lunchables Production

Job description

Operate and monitor Back Card Placers, Case Packers, overhead conveyor systems, and associated packaging equipment used in the production of Lunchables products. Adjust machine settings to maintain quality specifications and production standards. Monitor equipment performance and perform basic troubleshooting and corrective actions. Clear jams from overhead conveyor systems using proper safety procedures and established operating standards.

Verify back cards, packaging materials, and components against the Bill of Material (BOM) to ensure material accuracy and traceability. Complete required 2D barcode documentation, traceability records, and production paperwork accurately and timely. Monitor and maintain product code date and product identification accuracy on trays and cases. Verify product codes, labels, date codes, trays, and cases meet quality and customer specifications.

Monitor material usage and maintain material accountability throughout the production process. Perform startup, shutdown, and changeover activities. Maintain housekeeping standards throughout the production shift. Communicate equipment performance, quality concerns, and operational issues to incoming shifts and leadership. Participate in QRMP audits and continuous improvement activities. Train and assist other employees as required.

Perform all other duties as assigned. Follow all plant safety rules, policies, and procedures. Become certified in Lockout/Tagout procedures. Maintain certifications required for powered industrial equipment, scissor lifts, ladder use, and fall protection. Complete required equipment inspections. Wear and maintain required PPE. Report unsafe conditions immediately. Support Kraft Heinz's safety-first culture. Clean and sanitize machinery, floors, drains, tools, and workstation equipment.

Disassemble and reassemble equipment for sanitation activities. Conduct post-cleaning inspections. Safely handle cleaning chemicals and sanitation equipment. Perform periodic cleaning throughout production and storage areas. Remove waste, recyclables, and product materials as required. Maintain sanitation compliance in accordance with Kraft Heinz standards. Ensure products meet Kraft Heinz Quality Assurance standards. Verify product coding, packaging specifications, traceability requirements, and component accuracy.

Monitor product quality and take corrective action when necessary. Complete required quality, traceability, and production documentation. Communicate quality concerns immediately. Support food safety, GMP, and QRMP requirements. Participate in quality audits and corrective action activities. Packaging equipment operation Mechanical aptitude Troubleshooting Preventive maintenance awareness Computer and tablet use Documentation and recordkeeping

Food safety and sanitation knowledge Material verification and traceability Teamwork Communication Leadership Attention to Detail Time Management Adaptability Accountability Continuous Improvement Standing up to 12 hours a day Lifting/pushing/pulling up to 50 lbs. including overhead work Repetitive motion with hands Kneeling Twisting Squatting Climbing stairs Working in hot and cold environments (Lunchables 40°F, Cool

Whip 90°F / -35°F, Cold Storage 0°F) Working in loud environments over 85 decibels Able to give and understand instructions and hold conversations in a manufacturing environment, office setting, or classroom setting.

Must operate a computer and other standard office equipment. High School Diploma, GED, or equivalent experience. Strong communication skills. Ability to work weekends, holidays, and overtime as required. Ability to obtain required operational and safety certifications. Basic computer proficiency. Prior manufacturing experience. Prior food manufacturing experience. Previous machine operation experience. Experience working in regulated production environments.