Tub Cook 1st Shift

Job description

• Check viscosity of soup Wash and sanitize kettles after every formula to ensure a clean surface for the next product run
• Process a daily schedule by referring to recipes and coordinating prep department Fill out paperwork / IQS entries and inspections
• Load ingredients into kettle
• Take samples to QA Retrieve/Return containers from prep/blanch Quality (Verify product quality, item numbers, weights, HAACP checks) Safety (follow all required safe work practices - i.e.

PPE, JSA) Other duties as assigned.

• Must be detail-oriented and possess good organizational skills
• Must be able to lift at least 50 lbs. above your head
• Must be able to perform well under stress Working conditions include extremes of hot and cold temperatures.

Ability to communicate effectively. Ability to work independently and with others. Must be able to work in a safe manner. Must ensure quality products are being packaged. Responsible for following all Food Safety Policies and Safety Procedures. Responsible for Q-RMP standards implementation as defined by the accountability list document. Employees will follow all safety protocols and perform their job responsibilities in a safe manner.

Safety is everyone's responsibility.

Successful candidates must have the willingness to: Trust and be trustworthy. Respect others - customers, suppliers, colleagues - and yourself. Be accountable for one's actions.