Production Cook - Starting wage $28/hr (3rd shift)

Job description

Operate the cook equipment in a safe and accurate manner!

Responsible for following cook formula procedures for products that are produced on the lines

• Perform set-up, start-up, and changeover procedures for the equipment as needed Responsible for monitoring and communicating any process or product abnormalities to your Supervisor, Team Leader or Line Technician
• Perform the sanitation duties for the equipment in the cook area or other production equipment as well as sanitation period work as assigned Responsible for conducting and documenting quality checks such as cook sheets, temperature charts, and other process documentation defined in the QCMS/DPS Procedures Accurate handling and usage of chemicals!
• Perform analysis of cleaner strengths on soaps and sanitizers used in the sanitation process Responsible for the safe operation of the salvage rework system and completion of the accurate documentation as needed
• Maintain and monitor the powder feed system Non-Dairy base setter will be a part of job duties Perform Good Sanitation Practices (GSP's) when handling equipment
• Must follow all Good Manufacturing Practices (GMP's)
• Perform all required observations and training timely as scheduled

Support Plant Quality Systems

• Perform all other duties as assigned by Supervisor or Team Leader
• Ability to lift up to 50 pounds per NIOSH Lifting Equation and apply plant approved safe lifting practices English Language Skills - Able to speak, read, and write Remarks