ITC
Chef- Product Development
Listed on ITC’s official careers site. Posted May 14, 2025. Check that it is still open and apply there.
Apply on ITC’s careers site →Job description
- Well versed with Food Safety Skills
- Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
- Culinary Expertise on Indian Breads
- Assisting in developing the formulation of noodles and pasta
- Application studies by preparing different dishes of existing products
- Critical feedback on recipes being developed by the larger team
- Demonstrating various types of sauces in noodles, pasta and related cuisines
- Evaluate various types of blended masalas suitable for Indian Cuisines
- Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
- Participation in consumer immersion studies to understand regional unique taste preferences
- Support team with culinary expertise in evaluation of vendor samples and PD trails
- Support team in commercial trials Requirements R&D Chef who has experience in Noodles & Pasta Spices Indian Breads/Frozen Breads
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