Outlets Manager | The WB™ Abu Dhabi, Curio Collection by Hilton™

Job description

Exceptional Hospitality Starts with You The Outlets Manager will oversee all aspects of operations across our four outlets— Matinee/Float (Pool Bars), Sidekicks (All Day Dining), and Craft Services (Cafe) —including service delivery, financial performance, team leadership, and compliance with brand standards. We are looking for a candidate with strong all-day dining experience who is comfortable managing diverse outlet operations, including outdoor environments and pool operations.

This role will provide unified leadership, ensuring operational consistency, enhancing the guest experience, and driving efficiency and performance across all outlets.

Responsibilities

Here’s what you’ll do during a typical day

Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.

Team Leadership

Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.

Guest Experience Management

Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.

Inventory & Cost Control

Monitor stock levels, manage ordering, and control costs to optimize profitability.

Sales & Revenue Support

Drive upselling initiatives, monitor sales performance, and support revenue targets.

Compliance & Hygiene

Ensure adherence to health, safety, and hygiene regulations across all outlet areas.

Coordination & Communication

Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.

Food Safety Regulations

Ensuring that all food safety standards are met.

Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications: Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.

Assistant Manager

The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager. High school diploma or equivalent; hospitality training is a plus Excellent communication, grooming, and interpersonal skills Fluent in English; additional languages are an advantage Friendly, professional, and guest-focused Able to work flexible shifts