Demi Chef de Partie

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a valuable member of our culinary team. As a Demi Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here’s what you’ll do during a typical day

Prepare great-tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation Complete mise en place: Prepare ingredients and menu components to support smooth kitchen operations.

Maintain kitchen cleanliness

• Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.

Work as part of a team

Collaborate with colleagues to deliver exceptional service.

Promote a safe workplace

Report maintenance, hygiene, or safety concerns promptly.

Uphold regulatory standards

Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Qualifications

What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications: Previous experience as a Demi Chef, or similar role in a hotel or restaurant environment. Ability to work independently and collaboratively as part of a team. Culinary qualification is preferred. Knowledge of food safety, hygiene, and safe food handling practices. Experience with food preparation, mise en place, and stock rotation. Strong organisational and time management skills.

Reliable, detail-oriented, and passionate about delivering high-quality food.