Breakfast Chef

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Breakfast Chef , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

Here's what you'll do during a typical day

• Prepare great tasting dishes: Ensure breakfast, buffet items, and other dishes are prepared and presented to a high quality and according to company guidelines
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

What It Takes to Make the Stay We are looking for a creative Breakfast Chef with a completed vocational training.

Someone who has

Completed vocational training (level 3) is a plus At least

• 3 years of work experience in a similar position
• Excellent product knowledge and a well-developed taste palet
• Strong communication skills Perfect hygiene standards and an eye for detail Passion for the profession Flexible to work between Monday and Sunday You are a morning person and can start at 04:15 in the morning Stress-resistant and eager to learn Motivated to grow within the organization Good command of the Dutch and/or English language In possession of a valid work and residence permit for the Netherlands