Chef de Cuisine (Steakhouse)

Job description

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You have a passion for creating mouth-watering dishes that make our guests' taste buds dance. As a Chef de Cuisine , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

As Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards:

Key Responsibilities

Lead the daily culinary operation of Jahn Steakhouse and support the kitchen operations as required. Ensure excellent food quality, consistency and presentation. Develop menus, specials and new dishes. Maintain strong steakhouse standards, including meat quality and grilling techniques. Control food cost, inventory, purchasing and wastage. Ensure HACCP, hygiene and kitchen cleanliness standards. Lead, train and develop culinary Team Members.

Work closely with Service and Stewarding to deliver an exceptional guest experience.

Qualifications

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications: Experience leading a steakhouse. Knowledge of premium meats, dry-aging, and open-fire grilling techniques. Strong leadership, food cost and HACCP knowledge. Elevated dining experience preferred. Basic spoken English to meet business needs. Local package position.