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Hilton Worldwide Holdings · Singapore

Bartender - NoMad Singapore

SingaporeOn-siteFull-timeHospitality & Food Service

Listed on Hilton Worldwide Holdings’s official careers site. Posted June 9, 2026. Check that it is still open and apply there.

Apply on Hilton Worldwide Holdings’s careers site →

Job description

OVERVIEW

OF ROLE The Bartender is responsible for delivering efficient, friendly and professional beverage service, ensuring guests receive a high-quality experience in line with NoMad standards. This role focuses on service execution, product knowledge and maintaining operational excellence within the bar.

Responsibilities

MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the Bartender are summarised below; however the list is not exhaustive.

GENERAL DUTIES

  • Prepare and serve beverages in a timely and professional manner.
  • Maintain cleanliness, organisation and readiness of the bar.
  • Ensure proper setup and stocking of all bar items.

BEVERAGE KNOWLEDGE & SERVICE STANDARDS

  • Mix, garnish and present drinks according to standard recipes.
  • Maintain quality and consistency in all beverages served.
  • Prepare ingredients, garnishes and mise en place daily.

GUEST EXPERIENCE & SERVICE STANDARDS

  • Greet guests warmly and provide attentive service.
  • Take and process drink orders accurately.
  • Provide menu knowledge and recommendations.

BAR OPERATIONS

  • Input orders into POS accurately and manage guest bills.
  • Handle cash and payments responsibly.
  • Ensure all transactions are properly recorded.

COMPLIANCE & SAFETY

  • Ensure adherence to health, safety, fire and hygiene standards.
  • Ensure all team members are trained and compliant with safety procedures.
  • Maintain a safe and secure environment for guests and team members.
  • Ensure all company policies and procedures are followed consistently.

EXPECTATIONS

The Bartender is expected to:

  • Maintain a positive, friendly and professional attitude.
  • Deliver consistent and high-quality service.
  • Demonstrate teamwork and willingness to learn.
  • Uphold brand standards at all times.

Qualifications

QUALIFICATIONS

  • Minimum 1–2 years of bar or F&B experience.
  • Basic knowledge of beverages and cocktail preparation.
  • Good communication and interpersonal skills.
  • Positive attitude and willingness to learn.
  • Ability to work flexible shifts.

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