Assistant Manager/ Supervisor

Job description

Position Summary

• Coordinate the service team in ensuring overall smooth operation with prompt service At all times
• Responsible for ensuring F&B quality, hygiene and work place safety established standards are achieved
• Role model for continuous improvement of the team Primary Responsibility
• Assist the outlet Executive Manager/ Manager/ assistant Manager to coordinate day-to-day operation to ensure the overall smoothness, and delivering the prompt service At all times
• Serve Food and beverages efficiently according to established standard
• Maintain High standards of hygiene, cleanliness and tidiness in the work area
• Ensure work place safety practice is adhered to, especially when operating equipment

Requirements

• High school graduated and F&B related certificate is an added advantage - 2 years at a 5-star hotel or 3 years at a 4-star hotel or reputable restaurant and 1 year Supervisory level experience Knowledge and Skills: - F&B product and service knowledge
• Advance customer service skills
• Leadership skills
• Fluent with Cantonese or Mandarin and English, both written and spoken
• Able to walk and stand continuous for extended amount of time
• Team player