Sommelier

Job description

Position Summary

• Provide professional assistance to customers on wines recommendations At their most of their perceived value and Serve wines and beverages.
• Accountable for wines sales and achieve the wine sales target
• Assist with monitoring wine inventory and supplies.

Primary Responsibility

• Provide professional assistance to customers on wines recommendation At their most of their perceived value
• Serve wines and beverages professionally to customers. - ensure wine quality, hygiene and work place safety established standards are achieved
• Participate in wine list planning and Accountable for wines sales and achieve the wine sales target
• Assist to monitor wine inventory and ensure adequate supplies. - ensure all wine prices and vintages are updated on a regular basis
• Supervise and execute wine and Beverage marketing strategies based on management plans and decision
• Representing service team to collaborate with different outlets for to ensure smooth and efficient wine service and operations
• Assist with wine knowledge and service skills training - support day-to-day operation to ensure the overall smoothness when required, and delivering the prompt service

At all time Requirements Education

• Degree/certificate in accredited sommelier program (e.g. WSET) Experience: - 5 years at a 5-star hotel or reputable restaurant Knowledge and Skills:
• FandB product and service knowledge
• Knowledgeable with wine
• Alert with FandB related trends
• Advance customer service skills
• Good supervisory skills
• Meticulous and attention to details

Fundamental computer skills Others

• Fluent with Cantonese or Mandarin and English, both written and spoken
• Team player