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Galaxy Entertainment · 氹仔 / Taipa

Executive Manager (Bombana)

氹仔 / TaipaManager or leadExecutive & Management

Listed on Galaxy Entertainment’s official careers site. Listed as of October 19, 2026. Check that it is still open and apply there.

Apply on Galaxy Entertainment’s careers site →

Job description

Position Summary - lead the overall management of outlet operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - plan and lead financial performance of outlet operations towards optimum efficiency - responsible for the overall team safety and personal hygiene in accordance with company hygiene standards

  • Accountable for the outlet cleaning and sanization in accordance with company safety standards

Primary Responsibility

  • Lead the overall management of outlet operations with clear defined goals
  • Lead and coach the service team, especially the Outlet Managers
  • Responsible for ensuring food and beverage quality, hygiene and work place safety established standards are achieved
  • Supervise and ensure service consistency according to established standard.
  • Responsible for marketing strategies including market research, menu planning and recipe development
  • Supervise and ensure proper inventory management practice
  • Co-owner of the financial performance of operations, along with Exec.

Chef

  • Participate in research and development of operations process and/or equipment
  • Responsible for recruitment in selecting the most qualified/suitable candidates
  • Representing service team for inter-outlet/department collaborations '- Ensure all team members adhere to personal hygiene standards, face mask and hand washing policy. '- Ensure all cleaning and sanitzation of tables, surfaces and high risk apparatus such as handles is adhered '- Ensure all Hygiene audit scores maintains above 98 points for Team's hand swabs and surface swab audits Requirements Education:
  • Diploma in Hospitality/Management
  • Bachelor Degree in Hospitality/Management is an added advantage Experience: - 10 years at a 5-star hotel or reputable restaurant - 5 years Supervisory experience at Outlet Manager level Knowledge and Skills:
  • FandB product and service knowledge
  • Alert with FandB related trends
  • Advance customer service skills
  • Strong leadership and management skills
  • Training experience is compulsory

Computer literate with business report writing skills Others

  • Fluent with Cantonese or Mandarin and English, both written and spoken
  • Team player

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